Baking parchment has been treated with silicone, so it’s non-stick, moisture-resistant and can handle high temperatures, which makes it great for baking. Greaseproof paper, on the other hand, isn’t non-stick or heat-resistant, but is fat-resistant, making it best for wrapping greasy foods such as baked goods and cheese.
One thought on “What is…Greaseproof paper and baking parchment?”
Comments are closed.
Thanks Hannah,
I clicked google to find the difference between baking parchment and baking paper.
Among all the other’s – i found yours to be the simplest one that get’s to the point.
When i have more time, i’ll come back, try the donut recipe and also the cinnamon thingys.
Hansa 🙂