Tips & Hints – Iced coffees and margaritas

TipoftheweekAs a natural ginger, I often find summer kind of tough – I’ve got skin that burns quicker than a slice of toast if I’m not careful, and would rather be caught in autumn drizzle than stuck in the stifling heat of midday sun bouncing off buildings. This used to mean a) browsing in supermarket frozen aisles for a long time, and b) clutching a Starbucks frappucino more frequently than anyone’s bank balance can really take.

Homemade iced coffees just weren’t the same, with the drink getting weaker with every drop of melted cube. Enter coffee ice cubes. Made with coffee stronger than what you’d actually drink, they stop your drink from losing its power. They do tend to be a little sticky – you can encourage them out of the tray by running the back of it under the tap before popping them out. Happy bank balance, happy inner thermostat.

250514_Strawberry_MargaritasPick of the Week

Now Wimbledon is over, it’s time to break away from plain old strawberries and cream. You could go with a cake, or cookies, sure, but Kathryn at London Bakes has gone a step further to make these phenomenal balsamic-roasted strawberry margaritas. Balsamic strawberries, tequila, and lime – yeah, I’m gonna need a few of these.

Image used with permission.

Filed under Spring/Summer, Tips & Hints

The lady behind The Dinner Bell! I'm that person who doesn't let you leave their flat without eating something, and will probably press a parcel of cookies or cake into your hands as you head to the door. I’m a sub-editor by day, avid book-reader by night, and octopus fan always. I live in north London, but little bits of my heart still belong to Norfolk, where I grew up, and Sheffield, where I went to uni and finally lost my bumpkin accent.

2 Comments

  1. Also iced coffees are made so much better by drinking out of a thermos flask, the ice barely gets a chance to melt, I often get a sneaky second half-a-coffee out of my ice cubes!

Leave a Reply