I’m really bad for avoiding pastry and it’s so so easy that every time I make it I wonder why I avoid it. I think most bakers have something that they avoid making for no reason. To be honest, there are many many things I avoid doing for no reason 🙂 Read More
This is my favourite kind of baking. Throw everything in baking. This tray of blondies seriously disappeared in less than 24 hours. I didn’t even have a full tray to photograph because it was too dark when it came out of the oven and there was no way we weren’t going to eat them until the next morning. Sorry, I have no self control when it comes to eating cake.
I think there are two categories of brownie, dessert and snack. Dessert brownies are messy and probably need to be eaten with ice cream and a spoon. Snack brownies are the ones you can wrap in foil and sneak into your handbag for emergency brownie situations – these situations arise almost daily for me. I place myself more on the dessert end of the spectrum, I find a dry, cakey brownie just about the most disappointing thing that could happen to me in a world of baked goods. Read More