Apple, parsnip & rosemary syrup cake

I go mad for vegetables or herbs in cakes. It’s like, it shouldn’t work but it does…and it tastes better than any cake ever made before. This is why carrot cake reigns supreme. Rosemary is just my absolute hands down favourite herb in the history of herbs forever amen. I sprinkle it on as much as I can get away with and now I want to bake with it for eternity. I’m getting carried away? Ok. I took this cake into work, left it in the communal kitchen and it was gone within ten minutes.

I’ve had a few posts recently with chocolate in so I decided to try something different, otherwise I’d have been all over the salted caramel chocolate cake.

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Matcha custard doughnuts

When I was 17 I developed my first real obsession – music…possibly to the detriment of my grades to be honest. I have a bit of an addictive personality so it tends to be all or nothing with some things. This was really before I was able to download very much – certainly legally anyway – so I bought CDs every week. I remember when The Strokes 12:51 single came out and I was so so desperate to hear it that I made my Dad call into HMV, pick up the CD and drop it off to me at school so I could listen to it on my Walkman. Continue reading