Move over, all other variations, for I have found the most warming, accidentally-boozy, rich hot chocolate out there. Even if you make it with low-calorie drinking chocolate, we’re talking thick, dark, and creamy. This is serious business. Meet caramel spiced rum hot chocolate.
inally, finally, it’s Feeding Month. For 31-ish days, it seems perfectly reasonable to bounce from caffeine high to sugar high to booze.
I for one am full in the throes of festive eating – the table between my colleague and I is now mostly orange citrus fruits and shortbread.
Four years on since my last Christmas in retail, I’m not sure I can say, “Well, Christmas starts in October for me!” these days, but it can start now. I’ve bought wintery candles, and started writing party food lists, and decided to put the tree up when my flatmates were out, because that is the most boring bit. The moment when you drop the box and scoot back in case of spiders; the trying to work out how the hell the base goes together. The lengthy task of separating out branches.
But with that done, it’s all fairy lights and glitter from here. And a lil too much food, of course. Read More
orwich, my darling hometown, is a weird and beautiful little jigsaw of terrible 1960s architecture and hidden cobbled streets, of modern malls just a hop, skip, and a jump away from a cathedral and a castle. It’s cute independents and funny accents and surprises at every turn. It’s not really home anymore, but it’s still a sanctuary, only two hours and yet a whole world away from London. And next month, it’s going to be even better, as it hosts a chocolate festival.
It’s easy to miss the hints these days, now that Norwich is known more for mustard and popping in and out of the Premier League, but for 100 years Norwich produced chocolate which rivalled Swiss products and was sent to British troops on the frontline during the First World War. The first Rolos, Munchies, and Caramacs even dropped off the belts at the Chapelfield factory, which changed hands from Caley’s, to The African and Eastern Trade Corporation, then to John Mackintosh & Sons, and finally to Nestle, in the 1980s.
Caley’s is still going to this day, 158 years after Albert Jarman Caley opened a chemist’s business in London Street, but for two days the city will also play host to chocolatiers from across the UK and the world, championing not just quality but also Fairtrade, vegan, and free-from treats. Read More
ou know what’s a great idea in 30C summer heat? Laying around in the sun with a good supply of drinks. You know what’s not such a great idea? Making pastry.
So naturally, on Saturday afternoon/evening, the scene was me standing in my kitchen, swearing at an uncooperatively melty pastry case while I desperately tried to cool myself and it with a standing fan positioned next to us. Read More