Chocolate orange and cardamom cake

It’s December tomorrow. Seriously? I know me, you and everyone we know is saying the same thing but HOW IS IT DECEMBER TOMORROW?! It just freaks me out how quickly this year has gone. With December comes party season and with parties comes at least one fancy ass cake. I like to think this would be a great addition to any dessert table this Christmas. It’s dark and chocolatey but perfectly flavoured with orange and a hint of cardamom. Cardamom is hands down my favourite spice and I’ll find a way to work it into most desserts if I can. Continue reading

Slow cooker brioche bread pudding with salted butterscotch sauce

I always break out the slow cooker when the temperature drops at this time of year. It’s so comforting to get home from work and have a meal ready and waiting. I make all the slow cooker regulars, cottage pie; beef stew; pulled pork and even roast chicken but one thing I love to make is dessert. This bread pudding is sheer carby perfection smothered in salty vanilla butterscotch sauce. Plus it’s super easy! It’s a great idea if your oven is busy cooking a big meal like Sunday dinner and you haven’t got room anywhere else to cook a dessert because you can plug a slow cooker in anywhere. Continue reading

Basic pumpkin bread

I feel like by calling this basic I am insulting it but what I mean is, this is a delicious no frills pumpkin bread that is easily adaptable should you wish to add any kind of browned butter, chocolate chip, cranberry frills. I’ve made this a few times and each time I felt like I was adding too many frills, at one point you wouldn’t have known there was pumpkin in it (largely due to too much treacle) so I stripped it back and there it was, a super simple but delicious loaf perfect for afternoon coffee.

This was what I had been thinking about just before I made this bread. Stop overcomplicating life/recipes. The reason my last few recipes had failed was because I had made them too complicated. I like a strong ginger flavour so I put 1.5 teaspoons in but you can adjust the spices to your taste. I’ll be sneaking a slice of this into work for my 3pm sugar craving. Continue reading