I’ve baked many many simple vanilla cakes over the years but I think this might be my favourite. For a good strong vanilla cake you really do need to use a vanilla extract with the seeds in, vanilla bean paste or powder…or even an actual vanilla pod. Any of those will give the best flavour to your cake and I love seeing the little vanilla seeds dotted throughout. I’m a really big fan of vanilla powder, I’ve only used the Ndali brand so I can’t comment on any others but it gives such a wonderful vanilla flavour to everything I’ve used it in.
Of all the things I bake, layer cakes are the most fun to make and I haven’t made nearly enough recently so I’m throwing myself back into frosting. Plus I finally restocked up on piping bags so I need to practice my piping.