I’ve made these incredibly indulgent, almost-too-buttery blondies to celebrate dairy, wheat and too much sugar, even though it gives me a bad stomach because a) I’m stupid and b) the health alternatives at Whole Foods don’t sell in smaller numbers for no reason (in London, that is). Continue reading
I’m really bad for avoiding pastry and it’s so so easy that every time I make it I wonder why I avoid it. I think most bakers have something that they avoid making for no reason. To be honest, there are many many things I avoid doing for no reason 🙂 Continue reading
This is my favourite kind of baking. Throw everything in baking. This tray of blondies seriously disappeared in less than 24 hours. I didn’t even have a full tray to photograph because it was too dark when it came out of the oven and there was no way we weren’t going to eat them until the next morning. Sorry, I have no self control when it comes to eating cake.