urprise! I can almost guarantee none of you were expecting a post like this. For a blog that started out being 90% cake, a run-down of protein sources sure is a departure from the norm, but here we are. During the Idiot Challenge, with no days to recover from exercise, eating plenty of protein seemed important – but when you’re cutting down your meat consumption, this becomes alarmingly tricky. There are only so many egg whites a person can eat.
There’s this trend on the internet that for anything food-related, magazines love to present information in the least readable way possible, and often say things like “vegetables are high in protein!” but neglect to tell you that you’d need to eat a field of kale to get a decent quantity in grams. So I spent (what felt like) hours clicking through slideshows trying to find a range of high-protein foods that weren’t also high in fat, or stupidly calorific. Continue reading