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The Dinner Bell

A seasonal food blog // Sit down and take a bite

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Category: Biscuits, Cookies, Brownies

Brown butter dark chocolate brownies

February 4, 2020March 16, 2020
Following requests for this best-ever brownie recipe, we’ve had a rummage in the archives and come up with treasure!

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Ginger, miso and white chocolate blondies by Sophie Gibbons

Ginger, miso and white chocolate blondies

July 14, 2019October 13, 2019Leave a comment

These blondies would go perfectly, warm from the oven, with a scoop of good vanilla ice cream. Man I wish I tried that. I used the steam function again on my AEG Steambake oven to get a really good crispy top on the blondies. Who knew steam in baking was so versatile? Probably most experienced bakers but I’m loving experimenting with it. Continue reading →

Pecan chocolate chip blondies by Emine Hassan

Pecan chocolate chip blondies

June 12, 2019October 12, 2019

I’ve made these incredibly indulgent, almost-too-buttery blondies to celebrate dairy, wheat and too much sugar, even though it gives me a bad stomach because a) I’m stupid and b) the health alternatives at Whole Foods don’t sell in smaller numbers for no reason (in London, that is). Continue reading →

Yeasted almond and sea salt deep dish chocolate chip cookie

February 12, 2019March 20, 2020

My favourite recipe for chocolate chip cookies is the New York Times adaptation of Jacques Torres’ recipe, which is made with bread flour. Since discovering it, all of my cookies have had bread flour in them because it gives a chew, and a slight sturdiness on the outside that is difficult to forget.

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Violet iced gems

October 22, 2018September 17, 2019

These violet coloured gems were cobbled together from a batch of leftover pastry, and the remaining whites of an egg that I used to brush over Tom Kerridge’s milk buns recipe. I’m not trying to go off focus, but if there is ever a bun that needs to accompany your dinner, let it be Tom’s buns.  Continue reading →

Brown butter chocolate chip blondie tarts

October 16, 2018November 22, 2018Leave a comment

I’m really bad for avoiding pastry and it’s so so easy that every time I make it I wonder why I avoid it. I think most bakers have something that they avoid making for no reason. To be honest, there are many many things I avoid doing for no reason 🙂 Continue reading →

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