Tag: ginger

Gingerbread whirls

T

his weekend, a message popped up on my phone screen that set off a domino run of panic in my mind.

“I was thinking this morning…”, said one of my closest friends, the one I got to know in the school library when we were both chubby little book nerds, “Can we have a Christmassy London weekend?”

A moment’s consideration and a flip through my mental diary later, I realised I only have one weekend free between now and 2015. How did that happen? How can I fit everything in? When did I become a person who says, Sorry, I’m all booked up till next year? Read More

The lady behind The Dinner Bell! I’m that person who doesn’t let you leave their flat without eating something, and will probably press a parcel of cookies or cake into your hands as you head to the door.

I’m a sub-editor by day, avid book-reader by night, and octopus fan always. I live in north London, but little bits of my heart still belong to Norfolk, where I grew up, and Sheffield, where I went to uni and finally lost my bumpkin accent.

Ginger & orange traybake

It’s struck me recently that as you get older, you not only find surprising things you’re good at, but also things you’re truly, woefully bad at. I always thought that one day I’d just discover something I had a natural talent for – say, gardening (nope), or baking bread (also nope). In another life, I might have been able to grow my herbs and then whack them into a really impressive artisan loaf. Alas, it’s not to be.

In the last year, I’ve discovered that I’m excellent at navigating the tube network when tipsy, but awful with London buses, even when sober; that I cannot for the life of me paint any of my nails without looking like I was at an explosion in a paint factory; and that I’m completely useless at making icing. Read More

The lady behind The Dinner Bell! I’m that person who doesn’t let you leave their flat without eating something, and will probably press a parcel of cookies or cake into your hands as you head to the door.

I’m a sub-editor by day, avid book-reader by night, and octopus fan always. I live in north London, but little bits of my heart still belong to Norfolk, where I grew up, and Sheffield, where I went to uni and finally lost my bumpkin accent.

White chocolate & ginger cheesecake bites

I’ve been sitting on this post for a couple of days, trying to find something to say up here in the gap between pictures. Truth is, I’m in hibernation mode, so I’m just gonna make another batch of these truffley delights and curl up under my duvet for a bit, mmkay? Sometimes you’ve just gotta play The Sims for 6 hours straight and forget about standing on a cold kitchen floor, painstakingly creaming butter and sugar. Sometimes you need to smash up some biscuits, melt some chocolate, and be done with it. Read More

The lady behind The Dinner Bell! I’m that person who doesn’t let you leave their flat without eating something, and will probably press a parcel of cookies or cake into your hands as you head to the door.

I’m a sub-editor by day, avid book-reader by night, and octopus fan always. I live in north London, but little bits of my heart still belong to Norfolk, where I grew up, and Sheffield, where I went to uni and finally lost my bumpkin accent.

Pumpkin pie spice mix

Just because I refer back to this mix often!

Pumpkin pie spice

Ingredients

Below is the ratio of spices – it’s easily scaled up to make a jar full.
2 tbsp ground cinnamon
2 tsp ground ginger
1 tsp ground nutmeg
1 tsp allspice
1/2 tsp ground cloves

Mix ’em up and store in an airtight container!

The lady behind The Dinner Bell! I’m that person who doesn’t let you leave their flat without eating something, and will probably press a parcel of cookies or cake into your hands as you head to the door.

I’m a sub-editor by day, avid book-reader by night, and octopus fan always. I live in north London, but little bits of my heart still belong to Norfolk, where I grew up, and Sheffield, where I went to uni and finally lost my bumpkin accent.