Chocolate rum éclairs by Emine Hassan

Chocolate rum éclairs

Éclairs always remind me of our “female” family gets togethers. Auntie A is on her way round, then maybe auntie B will follow suit an hour or so later and she’ll bring the custard tarts from Tesco’s whilst we might provide the fresh cream and jam doughnuts from Morrison’s. Auntie A will be pouring the stovetop Turkish Tea into our tiny glass vessels in abundance and there will always be a whiff of brewed cloves to be smelt in the air. Continue reading

Almond milk cocoa nib ice cream

Almond milk cocoa nib ice cream

This ice cream is an ode to the stuffy eyed hay fever sufferers among us, because being allergic to summer is not fun. Friends and family often say: ‘Oh, you look so tired today,’ but really, they’re softening the blow about how shit you look with a runny nose and two black eyes. If you have hay fever, I kind of hope that you will look at this ice cream and immediately have the urge to pick up a scoop and lunge it into your left eye ball as a means of cooling it down. Continue reading

Chocolate meringue cake by Emine Hassan

Chocolate meringue cake

Homemade meringue has always made me feel a bit uneasy because it always comes out just a bit too eggy to stomach. But last week I had a thought, what if I add meringue on top of a cake, purposefully over-baking it by baking the meringue for as long as the dense chocolate cake that will be at the bottom? Perhaps the secret to abolishing the raw egg aftertaste was to over-bake it. It seems, my incompetent oven could finally be put to good use. Continue reading

Chocolate peanut butter pie by Emine Hassan

Chocolate peanut butter pie

Peanut butter can be so sticky to eat. Yes, I know, it’s sweet and salty, smooth or crunchy, but the thickness of it makes me feel like a dog playing with a Kong. That said, mixing peanut butter with honey and cream cheese and folding in glorious whipped cream then letting it chill on top of a deeply chocolatey homemade wafer base is (think saltier Oreos), perhaps, the best way to avoid the perils of peanut butter sticking to the roof of your mouth. I’m not boasting… but the peanut butter filling in this oh-so American pie barely hit the sides of my mouth.

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