There’s one super easy tip that’ll stop chunks of chocolate flying everywhere when you chop it – it’s not just me, right?
Instead of using a straight knife, use a bread knife, particularly when cutting through large blocks. The serrated edge reduces resistance, making the cut less jerky and difficult. Keep the tip of the knife on your chopping board using your spare hand as you cut down. No more three-second-rule-floor chocolate. (Sorry. Ew.)
You enjoyed watching people eat the chocolate? Does that mean you didn’t?
Oh, no, I did too! Watching their faces was amusing, due to aforementioned tongue confusion 🙂
Phew!