In my head, these biscuits have always been Coraline biscuits. Since I first heard from Emma at Emma Jane’s Bakery, her range of adorable cookie stamps have been destined to become part of my mission to bring together two of my favourite things: books and food.
It’s baking season and I’ve lost my baking mojo.
I’ve had a number of flops in recent weeks, which is why it’s been quiet around here – I’d rather not post than post a recipe that I didn’t feel was quite right. I’ve tried sifting my flour, and I’ve thrown out anything on the baking shelf that was out of date. The next thing to try is using an oven thermometer, to see if the temperature knob is lying to me. Continue reading
A few days ago, my (food) world fell apart a little bit, with a friendly nurse in a cardigan and a swooshy skirt gently uttering six little words.
“You need to cut out carbs.” Continue reading