Tag: black pepper

Tips & Hints – A black pepper pairing

SnackinsSurprisingly delicious: black pepper cream cheese & fruit

It’s a well-known fact among friends that I’m a weird eater – one of the ladies I went on holiday with was frequently openly baffled by what I ate, although considering one of those experiments was mussels and chocolate sauce, you can hardly blame her. But the juxtaposition of sweet and savoury is one of the best things about pairing foods, as proven by maple syrup and bacon.

So when it comes to snacking, of course I follow suit. Black pepper (light!) cream cheese (so far I’ve seen it in Morrisons and Sainsburys) goes wonderfully with apple and strawberries, keeping that 3pm lull interesting as well as virtuous.

If you’re feeling a little less saintly, Jane at The Hedge Combers made strawberry and black pepper muffins, too.

Tip of the Week – How to rescue “seized” chocolate

Seizing – or, to you and I, “Oh balls, the chocolate’s gone grainy” – happens when chocolate overheats or the cocoa powder in it absorbs water. You can bring it back for use in brownies or puddings by gently reheating it in a bain marie and adding 1 tsbp of vegetable oil, boiling water, or hot cream  for every 175g of chocolate. No more sadly spooning gritty Green & Blacks into your mouth before dashing to the shops again.

The lady behind The Dinner Bell! I’m that person who doesn’t let you leave their flat without eating something, and will probably press a parcel of cookies or cake into your hands as you head to the door.

I’m a sub-editor by day, avid book-reader by night, and octopus fan always. I live in north London, but little bits of my heart still belong to Norfolk, where I grew up, and Sheffield, where I went to uni and finally lost my bumpkin accent.