Tag: cabbage

In season: February & March

T

hese early months are odd ones for seasonal food – with winter giving way to spring, market stalls full of February’s hardy greens start to transform, with the additions of wild garlic and purple sprouting brocolli. The stars of February and March are undeniably those versatile green vegetables: trendy kale; wrinkled savoy cabbages, each dimple picking up sauce; and the always-brilliant leek. Even cauliflower, which has seen a revival as more people seek alternatives to heavy carbohydrates, is a noteworthy seasonal feature. Here’s a round up of some of the most inspirational recipes to help you get using those early-spring treats. Read More

The lady behind The Dinner Bell! I’m that person who doesn’t let you leave their flat without eating something, and will probably press a parcel of cookies or cake into your hands as you head to the door.

I’m a sub-editor by day, avid book-reader by night, and octopus fan always. I live in north London, but little bits of my heart still belong to Norfolk, where I grew up, and Sheffield, where I went to uni and finally lost my bumpkin accent.