As someone who was incredibly wary of most foods until about the age of 16, houmous was not a food that featured much as I was growing up, much less something that I ever saw myself making.

In England, our houmous flavours are pretty basic. We’re happy to eat lemon & coriander, sweet chilli, and plain houmous, but haven’t yet been adventurous enough to try the flavours seen in other countries, like peanut butter houmous and wasabi houmous. But that doesn’t mean we don’t love it. Sadly, a lot of people don’t realise how easy – and cheap – it is to make. Continue reading →