t was the spring of 2012 and I was crying. Not the elegant kind you see in films, no quiet single tears rolling down a cheek: it was full on snotty, heaving, gasping crying. There was cold wood under my feet – the piece of wood between kitchen and living room where, if we got up early enough, we’d see slugs on their morning commute back to the garden – and a scrunched up Freddo packet on the counter of our pokey student kitchen.
I wasn’t crying about the slug wood.
For what felt like weeks – but was actually only about ten days – I’d been following the Dukan diet. You know, the one where you basically only eat chicken and yoghurt. There are photos of me tucking into, and, amazingly, finishing, an entire roast chicken, with a face of utter dejection. I lost weight, but also nearly lost both some friends and all of my marbles. Read More