That’s right, perfect poached eggs. It’s time, I think, to pull together *dramatic movie dun-dun-DUUHNN* a definitive guide to poaching eggs, beyond the pods.
Since I started writing this blog, through its evolution from pure baking to a more rounded focus, one thing has been a constant. The typefaces have changed, my home has changed, and the URL has changed, but this one thing has, for almost three years, remained the same.
I have consistently been haunted by poach pods.
A little how-to on silicone poach pods has been my most popular post for a long time, and by a huge margin. They’re there 11 months of the year, hanging out at the top of blog stats. Tripping me up when I’m looking at actual recipes. Because, let’s face it, we can do better.