Tag: poppy seed

Lemon and poppy seed cake with mascarpone frosting

W

ell. This isn’t very festive, is it? There’s no way to make a lemon cake seem of the season, but it’s too good to hide away until the sun comes back.

There’s something inherently terrifying about making a layer cake – for me, knowing that a bake has a purpose and so has to be really good almost always means I mess it up.

There was the salted caramel crumble bars for dessert after a roast at a friend’s which turned out to be appley shortbready mush. The cookies that I tweaked, which resulted in a too-gooey dough. Before that, the chocolate birthday cake that was so loaded down with ganache that it could have been used as a weapon.

So when making this for my best friend’s birthday, working roughly off a loaf recipe and making the rest up as I went along, there were a lot of nervous frowns and shaky hands. I knew what I wanted it to be: a strong lemon flavour but not overridden by too-sweet curd; a creamy frosting that would be rich enough to be satisfying but still light. Read More

The lady behind The Dinner Bell! I’m that person who doesn’t let you leave their flat without eating something, and will probably press a parcel of cookies or cake into your hands as you head to the door.

I’m a sub-editor by day, avid book-reader by night, and octopus fan always. I live in north London, but little bits of my heart still belong to Norfolk, where I grew up, and Sheffield, where I went to uni and finally lost my bumpkin accent.