Tag: sausage

Quick spicy sausage & bean casserole

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s a kid, I was a super picky eater. Not in the way that’s shown by TV shows which decry the state of the nation’s nutrition – I don’t remember being particularly enamoured with chicken nuggets and I didn’t eat chips till the age of 17 – but in a “give me cheese or give me nothing” way.
Quick spicy sausage & bean casserole // The Dinner Bell At 24 years old, I’m still finding things that I’ve never eaten, things that are totally normal and cause people to look at me like I’ve come from another planet.

I had baked beans for the first time a couple of months ago.

I had no idea what I’d been missing out on all this time. Easy, tasty food that can be tarted up without much hassle and is a great hiding place for secret veg! That’s my favourite.

So, this quick sausage and bean casserole is now my go-to, just a matter of whacking things into a pan in a few rounds then curling up with a warming Spanish-tinged delight. And as Beyonce no doubt meant to say, if you like it then you shoulda put an egg on it. Silky yolk running into comforting, spicy casserole? Yes please. Read More

The lady behind The Dinner Bell! I’m that person who doesn’t let you leave their flat without eating something, and will probably press a parcel of cookies or cake into your hands as you head to the door.

I’m a sub-editor by day, avid book-reader by night, and octopus fan always. I live in north London, but little bits of my heart still belong to Norfolk, where I grew up, and Sheffield, where I went to uni and finally lost my bumpkin accent.

Spicy sausage and vegetable bake

Spicy sausage & vegetable bake // The Dinner Bell

At the beginning of this month, vegetables made headlines. Not in terms of comedic shapes or astonishing size, but rather because we Britons aren’t getting enough of them. I know! What a shock! Honestly, it’s like we’re a nation raised on turkey twizzlers and chips or something.

Oh, how we guffawed. Seven a day, we’re meant to eat now, apparently. Seven different fruits and vegetables, about 80g per portion. The only way the average person in the UK will achieve that is if they reclassify potatoes as vegetables, instead of starchy carbs.

But we can, try, right? We can try sneaking the healthy stuff in. I got a julienne peeler for my birthday and it, along with a bit of mind trickery, helped me to totally up my vegetable game. So out with spaghetti. In with what people have dubbed courgetti/zoodles. This, I tell you, is something no-one who’s known me for more than 5 minutes would have predicted. Read More

The lady behind The Dinner Bell! I’m that person who doesn’t let you leave their flat without eating something, and will probably press a parcel of cookies or cake into your hands as you head to the door.

I’m a sub-editor by day, avid book-reader by night, and octopus fan always. I live in north London, but little bits of my heart still belong to Norfolk, where I grew up, and Sheffield, where I went to uni and finally lost my bumpkin accent.