It’s a blessing and a curse, being with someone who loves food as much as you do. A curse because of the inevitable weight gain that results from eating a lot of cheese; a blessing…for so many reasons. You know — brie, camembert, weird Wensleydale varieties.
Our story is a long path studded with pubs and restaurants, coffee shops and stores filled with local produce and good beer. It took a while, with months of not talking, then hours-long phonecalls, both of us too idiotic to know the other’s feelings. It featured a lot of chai teas, and these days a lot of scones. We got there in the end.
I’m not sure why I expected making chai scones with our story in mind to be a smoother process.
Two recipes, both alike in dignity, in fine Norwich, where we lay our scene… Read More