In Season: March (and Easter!)

A

t my parents’, we have an annual Easter egg hunt, despite the fact that we are all at least 12 years too old for such antics. The point of the hunt isn’t really finding the chocolate and gorging until we have to allocate one person to roll the rest of us into the dining room for lunch. The real point is finding the most difficult places for the eggs for my oldest brother, so we can sit back and snigger as he wanders about looking for them.

Until this year. This year, with one heart attack behind us and a wedding in the near future, we’re foregoing the chocolate. Instead, I’ll have to live vicariously through you lot and Instagram. This month’s round-up slightly reflects this.

Last thing before we hop off to the good stuff…don’t forget that you can get £10 off at Bloom & Wild (in time for Mothers Day) here! This isn’t even a paid-for endorsement, they’re just…really good.

Easter

Easter around the world

Leek

Well, we’ve just had St David’s Day, so we can’t ignore leek, really. Also they’re dead cheap in the supermarket right now. No excuses, you.

WANT MORE? CLICK HERE FOR LAST March’S ROUND UP.
Filed under Season's Eatings, Spring/Summer

The lady behind The Dinner Bell! I'm that person who doesn't let you leave their flat without eating something, and will probably press a parcel of cookies or cake into your hands as you head to the door. I’m a sub-editor by day, avid book-reader by night, and octopus fan always. I live in north London, but little bits of my heart still belong to Norfolk, where I grew up, and Sheffield, where I went to uni and finally lost my bumpkin accent.

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