In Season: March

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It’s spring, all of sudden, isn’t it? I know this because at the weekend I had to urge to pull up all the sofa cushions and hoover them, a level of domesticity that I’ve exhibited before in my life a grand total of zero times. I had to wait to do it until my hands had thawed out from a chilly wander around a nearby rec, but it happened and I was rewarded with £1.50 in change found down the back of the sofa and crumb-free cushions. Earlier in the day I also realised that the honk of the Canada goose is a lot like my laugh, but that was a slightly less welcome discovery than the coins.

Alongside the gradual change of seasons comes the short wild garlic window. With a softer taste than bulb garlic, it lends itself to a wide range of dishes including as an addition to salad – if you can find it. Thanks to its preference for damp, shady woodlands, in London, wild garlic locations are closely guarded secrets. For those of you lucky enough to have better access to it, here’s some tips for foraging wild garlic, and a whole bunch of recipes…

Wild garlic

Find out what else is in season this month here!

Filed under Season's Eatings, Spring/Summer

The lady behind The Dinner Bell! I'm that person who doesn't let you leave their flat without eating something, and will probably press a parcel of cookies or cake into your hands as you head to the door. I’m a sub-editor by day, avid book-reader by night, and octopus fan always. I live in north London, but little bits of my heart still belong to Norfolk, where I grew up, and Sheffield, where I went to uni and finally lost my bumpkin accent.

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