In Season: May

If you imagine me coming to a screeching halt like a cartoon character approaching the edge of a cliff, you’d be about right. I’ve barely had time to come up for air since Easter, let alone do any food experiments – my go-to dinner has become rushed noodle soup or store-bought fishcakes at a push.

As anyone who follows me on Instagram knows, I’ve mostly been eating ice cream in various corners of the country, which, although a great pastime, and one that I fully intend to continue, has left me craving savoury. Just the odd vegetable, please.

Inspired by runner extraordinaire and brownie guzzler Stephanie, this month the focus is on radishes, a woefully under-appreciated gem. Best while small, from planting to picking they take about a month, which means they’re a great crop for supremely impatient people. They’re even low-waste, as their tops can be used too, by sautéing or blitzing into pesto. Most importantly, though, is their flavour – although peppery while crisply raw, when roasted their heat mellows, and they’re glorious on their own with just butter and a little salt. Intrigued? Check out these recipes to see how the humble radish can jazz up other veg of the season and even take a role in dessert.

 

The lady behind The Dinner Bell! I’m that person who doesn’t let you leave their flat without eating something, and will probably press a parcel of cookies or cake into your hands as you head to the door.

I’m a sub-editor by day, avid book-reader by night, and octopus fan always. I live in north London, but little bits of my heart still belong to Norfolk, where I grew up, and Sheffield, where I went to uni and finally lost my bumpkin accent.

Filed under Season's Eatings

The lady behind The Dinner Bell! I'm that person who doesn't let you leave their flat without eating something, and will probably press a parcel of cookies or cake into your hands as you head to the door. I’m a sub-editor by day, avid book-reader by night, and octopus fan always. I live in north London, but little bits of my heart still belong to Norfolk, where I grew up, and Sheffield, where I went to uni and finally lost my bumpkin accent.

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