Today I’m beyond excited to have a post from Sophie, who was one of the very first people to welcome me to this food blogging community, as well as being a great inspiration and fellow pumpkin lover. Take it away!
I’d had this recipe lying around for some time and I knew it would be perfect for anyone baking in limited space.
I love a method born out of sheer laziness. Don’t get me wrong, not all shortcuts in baking are good…it is usually better to sift your flour and ingredients do really need to be at room temperature for a good cake but the method that requires very minimal equipment is a method I can get on board with. I don’t like to make work for myself unless absolutely necessary. This includes washing up, now that we don’t have the luxury of hiding plates in a dishwasher, their constant presence in the sink serves as a reminder that they always need doing! Therefore, if I can get some baking done and only have to wash a spoon, fork, bowl and little saucepan at the end of it then I’m pretty happy. Continue reading