So, it’s not really a matter of “in season” but it’s the season for pumpkin, right? This year, the hoopla around pumpkin seems to have come to a peak – my local supermarket was overrun with them from the first of October and, well, the telltale sign is the bizarre backlash in the media. I’ve seen for-and-against. I’ve seen pumpkin spice hate. This, on the cultural significance of it all, was a really interesting read. But more importantly, the food! One of my favourite pumpkin finds was pumpkin spice chocolate muffins with maple cream cheese frosting (Flourishing Foodie).
Aaaand onwards, to the rest of what’s in in October. Continue reading