Summer fruit pudding season has been the longest time coming. The cravings came mid-winter, just before I wrote a post half about out-of-season berries, and stuck around until my twice-weekly supermarket check for those red and blue and purple gems bore, er, fruit.
There’s satisfaction in the fact that the recipe saves a little food waste – I don’t keep bread in the house so I bought a loaf from the reduced section in the supermarket, but for the average person it means using up those past-best slices, and the crusts can be whizzed up into breadcrumbs for meatballs or a savoury crumble. Between that and all the vitamins you’ll be getting, it’s pretty much a virtuous pudding. Continue reading
I sort of hoped I’d never be one of those people who’s all, “Hey, look, time’s passed, how about that?” but here we are, and the next thing you know I’ll probably be seeing my younger cousin and saying, “Look at you! Haven’t you grown!” like an idiot.
