In Season: November

There are many things about Britain that are completely mad – morris dancing, Crufts, teachers’ work loads – but one of the weirdest has to be the fact that 400 years on, we still celebrate the failure of a plot to blow up Parliament.

The celebration of Bonfire Night was brought about by the Observance of 5th November Act 1605, which called for annual public thanksgiving. Although the act was repealed in the late 1850s, we still love a big ol’ fire and watching explosions timed to a playlist that seems to always include something by Queen (sadly, it’s rarely Fat Bottomed Girls).

It’s one of my favourite nights of the year.

It’s not just the fire and the possibility of hearing “boom!”s over Bohemian Rhapsody – it’s the abundance of glow sticks, the hiss of sparklers, and the relief of warmth flooding into your fingers when you grasp a hotdog you’ve spent 15 minutes queueing for. There’s nostalgia there too, for the bonfire parties we went to as kids, where my dad, a fire officer, would often be the one lighting fireworks before sprinting back to safety, with a trusty bucket of sand on standby and hot jacket potatoes, a Bonfire Night classic, clutched in our hands.

So what else should we be making this weekend?

Image: Phil John/Flickr

Filed under Autumn/Winter, Season's Eatings

The lady behind The Dinner Bell! I'm that person who doesn't let you leave their flat without eating something, and will probably press a parcel of cookies or cake into your hands as you head to the door. I’m a sub-editor by day, avid book-reader by night, and octopus fan always. I've returned to Norfolk after eight years away, but little bits of my heart still belong to London, where I lived for almost fives years, and Sheffield, where I went to uni and finally lost my bumpkin accent.

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