Tag: seasonal eating

In Season: August

I’ve hit peak seasonal eating. All of my colleagues and friends have been bored to tears with it, me gesticulating wildly as I talk with way too much enthusiasm about brassicas and their buddies, but last week I did a very exciting grocery shop and have a lot of new flavours and ideas to play with. I’ve just finished up using every last scrap of a bunch of beetroot: burgers with the root; pesto with the leaves; and extra bulk for this week’s lunches provided by blitzed stems. It’s good to get back in the kitchen after a busy few weeks.

Those late crops we’ve had, delayed thanks to our bizarre climate, have hit the shops now, and this month we’re casting the spotlight on raspberries and broad beans.  Time to check out some cracking recipes.
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In Season: December

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ontrary to the December diet I described in my last post, there are plenty of vegetables that are in season in December, as well as, you know, biscuits, cakes, and meat wrapped in more meat.

Admittedly, fruit is thin on the ground – at this point we’re mostly importing or living on booze-soaked dried fruit. No complaints here! Read More