In Season: September

Anyone who’s been through a school system that kicks off in September knows this: it’s the real new year. As we dodge kids in too-big jumpers on the pavements, it’s hard not to get nostalgic about new bags and catching up with all your mates after some time apart and trying some “new year, new me” magic via the medium of shoes*. And for those of us who throughout the summer crave wool tights and cosy corners, crunchy leaves and steaming mugs of hot chocolate, the type that fit perfectly into the curves of your hand, it’s 30 days of hope and promise.

September, in food too, is the great month of overlaps, its bounty made obvious by a glance at the seasonal calendar**. It’s our last chance for several months to grab short-season gems like plums and blueberries, but our first chance to get in on some sweet butternut squash lovin’. It’s very nearly soup season. Today, we’re focusing on plum, courgette, and the sweet and jammy fig. 

*Of course, there’s absolutely no reason we can’t do all those things too. I for one am eyeing up some purple clogs, which are only about 5% as gross as they sound, and will soon have to pick a side in the perpetual battle between “small handbag” and “lots of books”.

**Realising that I kept coming back to the site to check produce availability, I made this printable calendar a few weeks back to pop on the inside of a cupboard. Easy peasy.

Find previous September round ups here or here or see what else is in season this month here!

Plum

courgette

Fig

Filed under Autumn/Winter, Season's Eatings

The lady behind The Dinner Bell! I'm that person who doesn't let you leave their flat without eating something, and will probably press a parcel of cookies or cake into your hands as you head to the door. I’m a sub-editor by day, avid book-reader by night, and octopus fan always. I live in north London, but little bits of my heart still belong to Norfolk, where I grew up, and Sheffield, where I went to uni and finally lost my bumpkin accent.

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