Tag: plum

In Season: September

Anyone who’s been through a school system that kicks off in September knows this: it’s the real new year. As we dodge kids in too-big jumpers on the pavements, it’s hard not to get nostalgic about new bags and catching up with all your mates after some time apart and trying some “new year, new me” magic via the medium of shoes*. And for those of us who throughout the summer crave wool tights and cosy corners, crunchy leaves and steaming mugs of hot chocolate, the type that fit perfectly into the curves of your hand, it’s 30 days of hope and promise.

September, in food too, is the great month of overlaps, its bounty made obvious by a glance at the seasonal calendar**. It’s our last chance for several months to grab short-season gems like plums and blueberries, but our first chance to get in on some sweet butternut squash lovin’. It’s very nearly soup season. Today, we’re focusing on plum, courgette, and the sweet and jammy fig.  Read More

The lady behind The Dinner Bell! I’m that person who doesn’t let you leave their flat without eating something, and will probably press a parcel of cookies or cake into your hands as you head to the door.

I’m a sub-editor by day, avid book-reader by night, and octopus fan always. I live in north London, but little bits of my heart still belong to Norfolk, where I grew up, and Sheffield, where I went to uni and finally lost my bumpkin accent.

In Season: July & August

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aaaaaand we’re into the most food-abundant period of the year. For this little round up, we’ve got raspberries, plums, blueberries and the seasonal favourite, cherries, with recipes from a whole bunch of new-to-me blogs that are sure to knock your socks off. Read More

The lady behind The Dinner Bell! I’m that person who doesn’t let you leave their flat without eating something, and will probably press a parcel of cookies or cake into your hands as you head to the door.

I’m a sub-editor by day, avid book-reader by night, and octopus fan always. I live in north London, but little bits of my heart still belong to Norfolk, where I grew up, and Sheffield, where I went to uni and finally lost my bumpkin accent.

In Season: September

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h September. The month of new beginnings and shiny shoes, golden leaves and apple pies. So many years after leaving school, September still feels like the start of something – and the changing of the seasons brings with it a plethora of culinary goodies in deepest orange and darkest blue.

This month, we kiss goodbye to plums, blueberries, and Bramley apples, and we welcome in, among so many others, blackberries, kale, and squash. Read More

The lady behind The Dinner Bell! I’m that person who doesn’t let you leave their flat without eating something, and will probably press a parcel of cookies or cake into your hands as you head to the door.

I’m a sub-editor by day, avid book-reader by night, and octopus fan always. I live in north London, but little bits of my heart still belong to Norfolk, where I grew up, and Sheffield, where I went to uni and finally lost my bumpkin accent.