In Season: September

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Man, I’m late with this one. Hedgerows have been thick with blackberries for weeks, thanks to a meterological anomaly of a year that’s brought a heatwave and with it early sightings of autumnal fruits. Same as every year, I’ve been opening drawers to stare longingly at wooly tights, so this turn of events is all too welcome. In mid-August I rolled up my jeans, went off for a walk in search of these gems – with the Myths & Legends podcast in my ears– and was rewarded with a lot of nettle stings but, more importantly, a big bag of blackberries.

During my outings, I’ve also picked a berry with a fat spider on it and stood on a bird corpse. Swings and roundabouts.

To be pernickety, blackberries aren’t really berries at all – they’re made up of drupelets, the individual bobbles you get on raspberries and blackberries – and have also been known as brambleberries, brumblekites and lawers. No matter what you call them, they’re also great in terms of fibre and vitamin C. For me, blackberries = crumble time, but I guess it’s time to branch out…

Filed under Season's Eatings

The lady behind The Dinner Bell! I'm that person who doesn't let you leave their flat without eating something, and will probably press a parcel of cookies or cake into your hands as you head to the door. I’m a sub-editor by day, avid book-reader by night, and octopus fan always. I've returned to Norfolk after eight years away, but little bits of my heart still belong to London, where I lived for almost fives years, and Sheffield, where I went to uni and finally lost my bumpkin accent.

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