“GUYS. Look at all those apples. Bloody hell I love apple season, look at them all!”
It was October 1st and I was way too excited about apples, wandering around Borough Market with Sophie and Em as part of what Timehop shows to be an annual get-together, trying to spot a wild Delbard Estivale (apple type, not Pokémon). I’d blame being slightly delirious on the fact that I’d been stung by a huge wasp – unprovoked! – a couple of hours earlier*, but I feel like it’s justified – it’s a great month for English apples, meaning we can branch out beyond the supermarket standard breeds and the madness that is importing from New Zealand and the USA.
So for In Season this month, we’re looking at the classic early-autumn fruits, apple and blackberry. Read More
Summer fruit pudding season has been the longest time coming. The cravings came mid-winter, just before I wrote a post half about out-of-season berries, and stuck around until my twice-weekly supermarket check for those red and blue and purple gems bore, er, fruit.
There’s satisfaction in the fact that the recipe saves a little food waste – I don’t keep bread in the house so I bought a loaf from the reduced section in the supermarket, but for the average person it means using up those past-best slices, and the crusts can be whizzed up into breadcrumbs for meatballs or a savoury crumble. Between that and all the vitamins you’ll be getting, it’s pretty much a virtuous pudding. Read More
h September. The month of new beginnings and shiny shoes, golden leaves and apple pies. So many years after leaving school, September still feels like the start of something – and the changing of the seasons brings with it a plethora of culinary goodies in deepest orange and darkest blue.
This month, we kiss goodbye to plums, blueberries, and Bramley apples, and we welcome in, among so many others, blackberries, kale, and squash. Read More