Matcha custard doughnuts

When I was 17 I developed my first real obsession – music…possibly to the detriment of my grades to be honest. I have a bit of an addictive personality so it tends to be all or nothing with some things. This was really before I was able to download very much – certainly legally anyway – so I bought CDs every week. I remember when The Strokes 12:51 single came out and I was so so desperate to hear it that I made my Dad call into HMV, pick up the CD and drop it off to me at school so I could listen to it on my Walkman. Continue reading

Recipes revisited: two ways with dulce de leche

Recipes revisited: two ways with dulce de leche

It’s been a little while since I was last here: toward the end of last year I launched NorEats, a directory of the best independent food and drink in Norwich, and so have been busy eating and writing about all the region has to offer. Truly, a hard task.

I’ve not been resting on my laurels, though, having been told in no uncertain terms that I had to bring a birthday cake to my friends’ celebrations. Cue the troublesome jar of dulce de leche.

A jar of dulce de leche in the cupboard that you need to get rid of is a good problem to have, even if the necessity is there because you can’t help dipping a spoon into it with alarming frequency. So instead of going directly jar to mouth, I’ve taken it on a slight detour via two tweaked recipes: one for white chocolate & salted caramel cake and one for After Eight chocolate mint cake. Continue reading