Headed up by award-winning chef Alex, Warwick St Social is another Golden Triangle gem. The restaurant and bar serves up affordable lunch and dinner menus that change daily, with a contemporary edge that gives the food flair enough to impress without being overly showy, and some dishes that have come across from sister restaurant the Ingham Swan. Continue reading
Author: Hannah Jade
Redwell Brewery
Multi-award winning Redwell brewery has certainly been doing something right since its 2013 launch, having created a range of vegan-friendly beers and been handed the accolade for best can design at the Indie Beer Can Festival in 2016. Continue reading
Mitre, Earlham Rd
The top aim at Mitre is simple, so simple that they made a hashtag for it: to create #APublicHome. And when we visited on one sunny spring day, a home is exactly what it felt like, with comfy sofas, big slices of cake, and a range of nooks and corners to suit everyone. Continue reading
Benedicts, St Benedicts
Let’s get fancy! We’re heading back down St Benedicts but to a very different place: the triple AA Rosette-awarded Benedicts restaurant. Despite a simple, stripped-back interior, the restaurant’s offering is anything but simple, with a team led by Great British Menu’s Richard Bainbridge creating a seasonal, local menu that takes familiar ingredients and makes them into something new and stunning. Continue reading
Recipes revisited: two ways with dulce de leche
It’s been a little while since I was last here: toward the end of last year I launched NorEats, a directory of the best independent food and drink in Norwich, and so have been busy eating and writing about all the region has to offer. Truly, a hard task.
I’ve not been resting on my laurels, though, having been told in no uncertain terms that I had to bring a birthday cake to my friends’ celebrations. Cue the troublesome jar of dulce de leche.
A jar of dulce de leche in the cupboard that you need to get rid of is a good problem to have, even if the necessity is there because you can’t help dipping a spoon into it with alarming frequency. So instead of going directly jar to mouth, I’ve taken it on a slight detour via two tweaked recipes: one for white chocolate & salted caramel cake and one for After Eight chocolate mint cake. Continue reading
The Waffle House, St Giles
This year marks an important milestone for The Waffle House: at home in a small, unassuming space on St Giles, it’s been serving waffles for birthdays, dates, anniversaries, and just-because treats for 40 years. Ask almost any Norwich native for their recommendations and it’ll feature on the list. Continue reading
Smokey Barn, King St
Another week, another kickass coffee place in Norwich. This time, we’re heading slightly away from the centre to King St, which has been home to Smokey Barn for a few years now. Continue reading
Macarons & More, Royal Arcade
That sweet tooth is still in action! Today, one of the city’s cutest independent shops, and the home of that hot chocolate: Macarons & More. At the end of the Royal Arcade, M&M boasts, of course, a counter full of dainty macarons, with flavours changing with the seasons and animals popping up every now and then.
Christophe’s Crepes, Davey Place
There’s some food that really only deserves to be eaten once a year – looking at you, turkey breast – and others that need to be broken out of their traditional “days” and brought back to every day life. Crepes? They definitely fall into the latter camp. Continue reading